I just love @googooclusters so glad they were a sponsor of the @musiccityfw Till Next Year!! Cheers
#markboughtonphotography
#nashvillefoodphotographer
#foodandtravelphotography (at Music City Food + Wine Festival)

All the way from Dufftown, Scotland here at @musiccityfw a blended malt scotch whiskey like it says Smooth and Rich.
#markboughtonphotography
#foodandtravelphotography
#nashvillefoodphotographer (at Music City Food + Wine Festival)

Delicious Pig! Yesterday’s @musiccityfw I really enjoyed seeing this culinary demo! @martinsbbq #markboughtonphotography #foodandtravelphotography #nashvillefoodphotographer #nashville (at Music City Food + Wine Festival)

Really Enjoyed this at @musiccityfw today. Great day of tasting and being a culinary tourist in my own town. This particular beer was from Southern California. Very good. Cheers (at Music City Food + Wine Festival)

Whistle Pig!! Vermont is more than maple syrup. Very smooth straight rye whiskey. Love my job! #musiccityfw #nashvillefoodphotographer #markboughtonphotography (at Music City Food + Wine Festival)

Pat Martin shows us how to cook a whole hog at @musiccityfw @martinsbbq
#musiccityfw #nashvillefoodphotographer
#markboughtonphotography (at Music City Food + Wine Festival)

Looking forward to our location shoot here tomorrow.
#marathonvillage #nashville #nashvillephotographer
#markboughtonphotography (at Marathon Village)

Sleepy Bear @denalinps @natgeo #markboughtonphotography #foodandtravelphotography #nashvillephotographer (at Alaska USA)

It Pumpkin Time In Tennessee :•)
#markboughtonphotography
#nashvillefoodphotographer #foodandtravelphotography
#FranklinTN #pumpkins (at Reed’s Produce Market)

Well Summer is not over yet. The watermelons at Reed’s Produce in Franklin have been so delicious.
#nashvillefoodphotographer
#markboughtonphotography
#foodandtravelphotography
#franklinTN #reeedsproducemarket. (at Reed’s Produce Market)

Groovy caught me sitting down for five seconds durning our shoot.
#markboughtonphotography
#foodandtravelphotography #nashville #groovy #nashvillephotographer
(at Mark Boughton Photography)

Mark & Cecilia’s Pumpkin Patch: We have 5 of these beauties growing right now.
#markboughtonphotography
#foodandtravelphotography
#nashville (at My Neighborhood)

What’s the saying everything is better with Bacon! Bacon Ice Cream Coke Float from Brookville Restaurant. You can find this recipe on page 278 of Chris Chamberlains new cookbook The Southern Foodies Guide To The Pig. You can find it on Amazon. Or come out and meet Chris at Parnassus Books in Green Hills September 16 at 6:30.
Published by Thomas Nelson Food Styling by @foodonfifth
#markboughtonphotography
#foodandtravelphotography (at Mark Boughton Photography)

Check out this image and more from Chris Chamberlains latest cookbook. You can find this recipe for Old Hickory Burgoo on page 171 of The Southern Foodies’s Guide to the Pig available on Amazon and also for local followers Chris will be at Parnassus Books in Green Hills Nashville on September 16th at 6:30. I want to thank author Chris Chamberlain and Heather Skelton at Thomas Nelson Publishing for allowing Food Stylist & Prop Artist; Teresa Blackburn and I to create a visual note book of the recipes he gathered from pit masters & chefs across the south.
@foodonfifth
#markboughtonphotography
#foodandtravelphotography
#thomasnelsonpublishing
#harpercollins
(at Mark Boughton Photography)

New blog post has been published on http://markboughtonphotography.com/mark-boughton-photography/the-southern-foodies-guide-to-the-pig/

"The Southern Foodie’s Guide To The Pig"

I love to work on cookbooks, and to get the opportunity to work on the latest enticing southern recipes from food writer & cookbook author Chris Chamberlain was an honor.  This is a follow up to his first book The Southern Foodie. In his latest cookbook  The Southern Foodie’s Guide To The Pig,  Chris takes us on a culinary tour of the south’s best restaurants & the recipes that made them famous. From Memphis Tennessee to Richmond Virginia to the way down south in New Orleans you will want to try each and every recipe that Chris as coaxed out of the pit master and chefs.

Chris is a life long Tennessean and also writes for the Nashville Lifestyles Magazine and is the Southern corespondent for FoodRupublic.com. A national website dedicated to Drinking, Eating, and Living the way of a man should. Also his writing can be found in The Local Palate Magazine, Taste of the South, Julep, The Bourbon Review and the Southern Foodways Alliance’s Gravy newsletter.

I want to thank author Chris Chamberlain and Heather Skelton at Thomas Nelson Publishing for allowing Food Stylist & Prop Artist; Teresa Blackburn and I to create a visual note book of the recipes he gathered from pit masters & chefs across the south.

If you want to meet Chris in person he will be at Parnassus Books at 3900 Hillsboro Pike, Nashville TN on Tuesday, September 16 at 6:30-8pm signing his cookbook. You can also find this book and his first on Amazon.com

Cheers, Mark

Chris-Chamberlain's-Cookbook

BaconCrustedCornbread

BrookvilleBurger-A

MemphisFinishingRub

Maple-Bacon-&-Cheddar-Biscuits-Close

OldHickoryBurgooWHotsauce

RaspberryGlazedPorkwMangoSalsa

SouthernPeachCobblerwBaconConfetti

PigonthePorch

BaconIceCreamCokeFloat